Culinarium Canada: A Local Food Adventure
At The Culinarium Cupboard our philosophy is simple: Eat good quality food, from local sustainable sources, grown, made and procured by passionate people who care deeply about food, farm, artisan and eater....and share it with others!
The Culinarium Cupboard Cooking School is on the move! We're cooking up at Grano Restaurant in North Toronto.
Please join us for a wonderful evening of fun, food, friends and good eating.
We know a thing or two about local Ontario food Our founder, Kathleen Mackintosh - Our Local Food Maven, has a strong background in recipe development, event organization, creative writing and marketing. Combine all that with our delicious farm, artisan and producer contacts around Ontario and a dedicated staff of talented freelancers and we're up to pretty much any project that involves talking about, cooking, or sharing local Ontario food.
Check out Culinarium Founder, Kathleen Mackintosh's local food blog here >>>