Archive | April, 2010

Recipe: Arugula, Maple and Mustard Salad

This is my favourite salad recipe, adapted from a salad that chef Thomas Riding at Sam Jakes Inn served me back in February.

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Spring has Sprung

Oh thank goodness spring is here!  The grass is green, the magnolias are in bloom and the wild foods are pouring in. I’ve been waiting for this day for many a cold winter month. Fresh wild leeks, dandelion and mustard greens, fiddleheads and green garlic are all expected to arrive at our doorstep any day. [...]

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