Check out the article in Toronto star this morning – all about how Local Foodies sign off on their email. A little something fun to lighten your day. My favourites: Scott Vivian, Chef Owner, Beast “We may live without poetry, music and art. We may live without conscience, and live without heart. We may live [...]
Archive | December, 2010
Try Mill Pond’s Yummy Fruit Butters Today!
Mill Pond Cannery & Preserves Co. produces all natural products made from exclusively Ontario-grown produce (pears, peaches, plums, apples and tart, ruby-red cranberries) and golden honey from Ontario apiaries using the traditional kettle-cook method and based on a recipe handed down over generations. Join us today from 1 to 5 as Donna, Mill Pond’s co-owner, [...]
Ginger-vate your Saturday, Dec 18
Join us this Saturday from 11 to 4 when we’ll be hosting Meredith Cowan of Meredith’s Ginger Syrup, a fantastic new product that’s been flying off our shelves!
‘Tis the Season to be Jolly!
Yes, the holidays are upon us and ’tis the season to be jolly! Sometimes all the entertaining, decorating and gift shopping etc. can become a little overwhelming, however, and if that happens jolly can turn to “bah humbug” pretty easily. That’s why, at Culinarium, we want to make your gift giving and entertaining as easy [...]
December 16, 2010: Local Eating for the Holidays–OAS
Hi Everyone! The countdown to the holidays has begun! Isn’t it nice to know that you have groceries all picked out and coming directly to you from Ontario farms? We hope you’ll be able to include some of our OAS produce in your meals for your friends and family. Enjoy! On the Menu This Week [...]