Forget fuss—the key to this recipe is leaving everything alone. Tossing cucumbers with salt and then letting them drain prevents their moisture from diluting the flavors of the finished dish. A long, unattended marination enhances the sweet-sour blend of sugar and white vinegar that makes this salad especially refreshing.
Archive | April, 2011
Recipe: Cheesy Polenta
This polenta would be amazing with sauteed Shiitake mushrooms and spinach on top. Add some chick peas or navy beans to the veggies for a delicious and hearty vegetarian meal.
April 28th: OAS pickup Boxes
Hi Everyone! This week, we are very excited to provide some new items in your OAS bag–including 2 different types of dried fruits, cornmeal, Salad Mix from The New Farm, and deliciously fresh green onions! Enjoy! On The Menu This Week Fruits: Mutsu Apples (Lincoln Line Orchards) Bosc Pears (Lincoln Line Orchards) Dried Cranberries (Johnston’s [...]