Join our summer OAS™ season and enjoy 18 weeks of farm fresh goodness, starting June 9. Meat Share – fresh produce, cheese, meat, pantry staple $1008 ($504 deposit) Half Meat – enjoy your OAS box every other week $540 ($270 deposit) Vegetarian Share – fresh produce, cheese, pantry staple $828 ($414 deposit) [...]
Archive | May, 2011
Wild Leeks – A Delicious Harbinger of Spring
I have to be honest here and say that until a few nights ago I had never cooked with wild leeks and until I started working at CulinariumTM, I didn’t even know they existed! But now I’m hooked on this glorious spring treat. I have braised them, made a pesto out of them, and last [...]
Recipe: Whitefish with Wild Leeks & White Wine Cream Sauce
This is one of my favourite ways to enjoy wild leeks. This simple recipe will make you a rock star in the kitchen. Guaranteed to taste like it was made by a 5 star chef. ¼ lb wild leeks, cleaned well 2 Tbsp butter 1 lb Purdy’s Wild Caught Whitefish 1 – 2 cups white [...]
Recipe: Cranberry Simple Syrup
We often think of cranberries during the fall and winter holidays, and rarely in the spring. Here’s a great way of enjoying the tart flavour of cranberries now. Mix this syrup with soda water for a refreshing drink, or include is as part of a cocktail during your first spring bbq. Ontario Cran-tini anyone?
Recipe: Roasted Mustard Lake Trout
This recipes goes great with wilted spinach, or even this Chickpea and Spinach Stew. You could also garnish it with some sauteed wild leeks.