It’s hard to believe that the August long weekend is already here! With delicious sweet corn, apricots, green beans and cherries, we hope you’ll enjoy sharing your OAS goodies with friends and family. Have a safe and happy long weekend!
Archive | July, 2011
Recipe: Minted Fresh Pea, Radish and Feta Salad
Serves 4 generously. 2 cups fresh snap peas, cap end removed if you like (or shelled peas if you prefer) 3 tbsp chopped fresh mint 1 lemon, juice only 2 tbsp olive oil 1 small bunch salad greens, washed and dried 1 small bunch radishes, washed, trimmed and thinly sliced 1/3 cup of feta cheese, [...]
Recipe: Peas with Pancetta
Serves 6. 3 slices Niagara Specialties Pancetta, chopped (about 1 ounce) 3/4 cup finely chopped white onion 1/2 tsp chopped garlic 3 cups shelled green peas 1 cup chicken or beef Stock 1 teaspoon sugar 1/4 teaspoon salt 1/4 cup chopped fresh flat-leaf parsley Heat a large nonstick skillet over medium-high heat. Add pancetta, and sauté [...]
Recipe Redux: Le Cirque’s Spaghetti Primavera (May 17, 2009)
This recipe appeared in an article in The Times by Craig Claiborne with Pierre Franey. Serves 4 as a main course; 6 to 8 as an appetizer.
OAS Bag for July 21st: Hot Enough? Eat salads and turn on the bbq!
The nice thing about receiving the absolute freshest produce is that you don’t have to cook most of it! Beat this week’s heat by making some cool salads and grilling up some burgers and veggies on your bbq!. You’ll enjoy using your delicious raspberries and cherries, parsley, cauliflower, radishes and much more! On the Menu: [...]