It’s hard to believe that the August long weekend is already here! With delicious sweet corn, apricots, green beans and cherries, we hope you’ll enjoy sharing your OAS goodies with friends and family. Have a safe and happy long weekend!
Archive | July, 2011
Recipe Redux: Le Cirque’s Spaghetti Primavera (May 17, 2009)
This recipe appeared in an article in The Times by Craig Claiborne with Pierre Franey. Serves 4 as a main course; 6 to 8 as an appetizer.
OAS Bag for July 21st: Hot Enough? Eat salads and turn on the bbq!
The nice thing about receiving the absolute freshest produce is that you don’t have to cook most of it! Beat this week’s heat by making some cool salads and grilling up some burgers and veggies on your bbq!. You’ll enjoy using your delicious raspberries and cherries, parsley, cauliflower, radishes and much more! On the Menu: [...]
Recipe: Roasted cauliflower with tahini
Tabule, a great middle eastern restaurant at Yonge and Davisville makes a similar dish that I crave on a weekly basis! Try this version with your cauliflower–I’m sure you’ll love it! If your kids are picky about sauces, serve the tahini on the side as a dip.