This week, we’re providing you with both cheese and sausages made from Ontario Water Buffalo! We hope you enjoy them, along with celery root, cauliflower, delicious pears, tomatillos and more!
OAS for Sept. 29th: Ontario Water Buffalo!
by Ilona Spudas on September 28, 2011 in Blog, Local Food, Ontario Artisan Share, Recipes, Weekly Box Content
OAS for Sept. 21: First day of fall means delicious apples and pears!
by Ilona Spudas on September 21, 2011 in Blog, Local Food, Ontario Artisan Share, Recipes, Weekly Box Content
Forget the changing colours of the leaves (well, the are nice), but the absolute best thing about fall in Ontario is the delicious apples and pears that our trees produce! Enjoy them, along with other yummy fall favorites, like squash and potatoes, this week!
Cook Once, Eat Twice or Even Thrice
by Kathleen Mackintosh on September 20, 2011 in Local Food, Ontario Artisan Share, Organic Meats
Being that I operate a small grocery store focused on local and seasonal items, I suffer from a lot of produce waste. Approximately one third of the produce that I bring in ends up as waste because it has a bruise or has shriveled quickly and lost its sexiness. Let’s face it, we shop with our [...]
OAS for Sept 15: Cabbages Cabbages Yum Yum Yum
by Kathleen Mackintosh on September 14, 2011 in Blog, Local Food, Ontario Artisan Share, Recipes, Weekly Box Content
A special thanks to all of you, who each week, are giving your OAS bags a quickie little wipe down, to remove veggie dust and dregs. It makes a big difference on our end for storage and cleaning and we really appreciate your effort. Thanks from all of us at OAS. This week we have [...]
Recipe: Roasted Eggplant with Walnuts & Yogurt
by Kathleen Mackintosh on September 7, 2011 in Ontario Artisan Share, Recipes
Source: The Ontario Table by Lynn Ogryzlo, one of my absolute favourite cookbooks as well as picture book. Full of gorgeous images, personal stories and incredible recipes that work everytime. It’s a pleasure to sit down with a glass of Ontario wine and plan my dinner out of this book.
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