Today marks the twelfth day before Christmas. Just think only twelve more days to get your festive meal plans in order and the gifts all wrapped and under the tree. Yikes! We’ve decided to have a little fun this year and created the Twelve Tastes of Christmas, twelve things to make your gift giving easy yet [...]
Archive | December, 2011
OAS Dec. 15th: Happy Holidays!
This week, we’re providing you an array of delicious food items that will come in handy while entertaining over the holidays! Planning on making some roasted veggies? how about mashed potatoes? a baked Brie with pears? Hot apple cider? And how about some crostini with smoked Trout? You’ll be proud to serve your guests these [...]
Roasting Tips for Goose and Heritage Turkey
If you’re one of the lucky food lovers who reserved one of our Free-Range, or Heritage Turkeys or Festive Goose for your holiday feast, you’re probably asking yourself, how the heck do I cook it!? While online searches can be a good place to find information about cooking turkey and goose, it can also result [...]
Slow Food Terre Madre Day
On Saturday December 10th, join us from 2pm to 6 pm at the Slow Food Toronto’s Terre Madre day at Habourfront Centre. There will be over 40 chefs, farmers and artisans on hand to tempt your tummy and tickle your tastebuds. Check out the family friendly fun >>>
OAS for December 1: Let’s do Brunch!
This week, we’re providing you with a breakfast/brunch themed bag! We hope you enjoy the fresh eggs, potatoes, mushrooms, as well as oats, apple cider and peameal bacon! Yum!