We here at Culinarium are excited about 2012. We’re thrilled that we’ve finally had a breakeven year and filled with hope for the future. Of course we still have a long way to go before we are profitable and hence sustainable. We know 2012 will not be an easy year, but we’re up for the challenge!
Help us create a Culinarium that serves you better. No idea is too crazy, too big or too small. It has been my experience that ideas breed more ideas and eventually the best ones rise to the top for action. And, we’re looking for an action packed 2012.
Tell us what you think. Post a comment.
A really good locally produced salsa: Freskiw’s. Any chance of asking them if you’d be able to stock it at Culinarium? (I’m usually only able to get my hands on it during the summer on the drive up to the cottage – would be great if I had access to it all year just around the corner!!)
Freskiw’s is near my cottage too, but until today I’d never heard of it. Thanks for the tip. I’ll check it out next time I’m up that way. Is there a specific product that you are looking for?