This is the final week and blog post for the Winter OAS season! Boo hoo! We hope you enjoyed your Winter OAS bags this season, and continue to enjoy local produce throughout the summer season, hopefully as part of our summer programs! This week, you’ll be receiving a colourful bag, with mosaic tomatoes, red onions, [...]
Archive | Artisanal Cheese RSS feed for this section
OAS for April 26: Ontario Grape Tomatoes!
This week, we hope you enjoy the first grape tomatoes of the season! It’s been so long since we’ve been able to provide you with tomatoes!! If you’re craving a fresh salad, this week you can make one with arugula, tomatoes, peppers, grated carrots and beets, and chevre. Yum! Make sure to check out all [...]
Culinarium Crew in Prince Edward County
Last weekend the Culinarium and OAS crews hopped in the car and hit the road. Our destination – Prince Edward County. Our motivation….cheese..lots and lots of cheese. It was the first annual Great Canadian Cheese Festival and as you know we all have an insatiable appetite for fromage. (it’s a requirement of the job!)
So what exactly do we mean when we say this food is sustainable?
People often ask us what we specifically mean when we say our food is local and sustainable. As food issues become more prominent in our society and lots of people seem to want in on the “organic” food business, it can become more difficult to distinguish between food that is humanely and sustainably raised, and [...]
Try Mill Pond’s Yummy Fruit Butters Today!
Mill Pond Cannery & Preserves Co. produces all natural products made from exclusively Ontario-grown produce (pears, peaches, plums, apples and tart, ruby-red cranberries) and golden honey from Ontario apiaries using the traditional kettle-cook method and based on a recipe handed down over generations. Join us today from 1 to 5 as Donna, Mill Pond’s co-owner, [...]