I’m really excited about this book. Some months ago, author Steven Biggs wandered into Culinarium and asked if we might like to sell his book. His timing was great as we’d just that week picked up our first shipment of Urban Harvest’s Organic Seeds.
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Call to Action – The $10 Local Grocery Challenge
As I read through The Ontario Table, I am thinking about this “Call to Action”- the $10 Challenge- that Lynn talks about. Last week I wrote that I would spend a little time showing how easy it is to meet this challenge. Here it is again: The $10 Challenge- “If every household in Ontario spent [...]
The Ontario Table
I’m so excited to let you know that our second Book Club book, The Ontario Table, has arrived at Culinarium. This brand new book, hot off the press, proves to be an exceptional addition to a foodie’s collection. Anyone interested in and committed to buying and eating local food, supporting small farmers, and investing in [...]
How to Cook a Wolf: Eggs and Flour
I have to admit, I am new to M.F.K. Fisher and, as I make my way through How to Cook a Wolf I ask myself how I have made it through almost half of my adult life without having discovered her. I so love the dryness in her language, her gentle cynicism, and outright sarcasm. [...]
Book Club: “How to Cook A Wolf”
I”m happy to announce that our first reading for this year’s book club at Culinarium will be “How to Cook a Wolf”, by M.F.K. Fisher. This book was suggested at our last book club of 2010, and I thought it would a great way to start off this year’s gathering. I’ll tell you why.