Inspired by a request from customer Sally C, we went on the hunt for the perfect dehydrating tomato, and we found it – the Juliet variety has plump flesh with few seeds and becomes extremely intense when dehydrated. We did a wee test last week, then proceeded to eat all our samples as they were [...]
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This week we’re celebrating Tomatoes!
by Kathleen Mackintosh on September 14, 2010 in Dehydrating, Produce
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