With the festive season right around the corner, now is the time to raise your hand if you’d like to enjoy a delicious, naturally raised, free-range bird at your festive feast! Order early before we run out of our irresistible Standard and Heritage birds! Cost: $6/lb Traditional Bird or $9.29/lb Heritage Bird Size Range: Farmer [...]
Honey 101
by Kathleen Mackintosh on September 8, 2012 in Holiday Feasting, Preserves
What’s a varietal honey? Bees only fly 5 km from their hive, so if placed in a field of one type of flower that is the only pollen they will have access to, and hence the only pollen used to make honey within that hive. Just like wine, different varietals of honey have different flavours, [...]
OAS for Jan 19: Asian Theme for Chinese New Year!
by Ilona Spudas on January 17, 2012 in Holiday Feasting, Local Food, Ontario Artisan Share, Weekly Box Content
For this week’s bag, we’re doing an Asian Theme! We’ve included traditional ingredients, like Savoy Cabbage, tofu, and frozen edamame. But it wouldn’t be OAS if we didn’t include more exotic items–like Tatsoi and Mizuna lettuces, daikon radish, and two pantry items this week, including Sake Kasu–an ingredient you have likely never tried before. We [...]
Twelve Tastes of Christmas
by Kathleen Mackintosh on December 14, 2011 in Holiday Feasting, Local Food
Today marks the twelfth day before Christmas. Just think only twelve more days to get your festive meal plans in order and the gifts all wrapped and under the tree. Yikes! We’ve decided to have a little fun this year and created the Twelve Tastes of Christmas, twelve things to make your gift giving easy yet [...]
OAS Dec. 15th: Happy Holidays!
by Ilona Spudas on December 13, 2011 in Holiday Feasting, Local Food, Ontario Artisan Share, Weekly Box Content
This week, we’re providing you an array of delicious food items that will come in handy while entertaining over the holidays! Planning on making some roasted veggies? how about mashed potatoes? a baked Brie with pears? Hot apple cider? And how about some crostini with smoked Trout? You’ll be proud to serve your guests these [...]
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