People often ask us what we specifically mean when we say our food is local and sustainable. As food issues become more prominent in our society and lots of people seem to want in on the “organic” food business, it can become more difficult to distinguish between food that is humanely and sustainably raised, and [...]
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Join Our Shared Dinner Plate Program
In the beginning, when I envisioned Culinarium, I thought of it as a community centre for foodies, a meeting place for passionate local eaters. And I am pleased to say that, in many ways and to many of us, that is exactly what Culinarium is – a place to share convivial conversation about your latest [...]
We Need Your Help!
Many of you, our passionate and caring customers, have leaned over the counter at Culinarium in recent months and asked me “how are you doing, is the business going well?” I know you care deeply about the health and sustainability of Culinarium, and I am grateful to you for your kind words, your encouragement and [...]
Meet Heather & George in the Woods!
I spent an absolutely delightful afternoon yesterday visiting Heather Balogh and her family at their farm near Mountain Grove (east of Kaladar) and, even though I’m on vacation right now in the Ottawa Valley, I just had to share it with you!
We All Scream for Ice Cream!
Cream is simply the higher fat portion of cow’s milk. Half & Half is an equal mixture of milk and cream at 10% fat. Whipping Cream contains 35% fat, doubles in volume when whipped and is dreamy with berries, pies & mousses and thickens sauces luxuriously! Harmony recently introduced its decadent 48% Crème de la [...]