You know spring has arrived when Ontario asparagus is ready to be eaten! Most people who love veggies tend to love asparagus–it’s one of those spring luxuries you look forward to once the weather warms up. It’s popularity is also proven by all of the spring hype around this veggie–you can’t pick up a magazine [...]
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Recipe – Mac ‘n’ Cheese
I usually make macaroni and cheese by cooking the pasta, mixing in cheese sauce and then putting the lot in a buttered casserole with bread crumbs on top to toast and will likely do so again, but this time I wanted to add an extra boost to it, so tried something a little different. Aside [...]
Recipe – Chocolate Pudding
Avocados are up near the top of Marina’s definitely-not-interested list and not something I felt the need to encourage her in since they’re not local and we don’t often have them. But we did end up with some in the fridge and I stumbled upon this recipe somewhere on the internet (sorry I can’t say [...]
Recipe – Chocolate Oatmeal
Chocolate for breakfast, you say? Yes I do. I’ve adapted this from Sally Fallon’s Nourishing Traditions. Soaking the oatmeal overnight makes the nutrients more bioavailable, it cooks a bit faster and the results are creamier, but you could cook according to the directions on your package and then add the final 4 ingredients.
Food Box for May 14, 15 & 16: Asparagus, Rhubarb and Ramps…Spring is finally here!
This week, we’re providing you with all the yummy things that come with Spring in Ontario…asparagus, ramps (wild leeks) rhubarb, and so much more! Have a great long weekend, and enjoy your Ontario produce!