We’ve pulled together a few of our favourite, easy and accessable recipes that use the local produce available at this time of year for some delicious Easter dinner options.
Archive | Holiday Feasting RSS feed for this section
Recipe: Glazing Guidlines
Glazing a nice big hunk-o-meat is a fabulous way to spice up a family dinner. Vary the meat, vary the glaze but use the same technique and you’ve got an endless supply of dishes at your finger tips. Here are the basics to any glaze. 1/2 cup sweet 2 tbsp tart 2 tbsp sugar a [...]
Recipe: Ryan’s Simple Applesauce
Culinarium staffer Ryan, loves to mess around in the kitchen with the preserving pot….this is one of his latest creations. We’ve edited to be a smaller more manageable portion that can be used within a week vs processed and preserved for pantry storage.
Festive Recipes: Easy Appetizers
Start the party off with a glass of Johnston’s Cranberry Tea! This festive tea can be served hot or cold and could be sexed up a little with a shot of whiskey or rum if you’re not the “tea-totalling” type. Learn more about Johnston’s Cranberry Tea in this month’s issue of Edible Toronto Magazine >>>
Recipe: Sweet Potato & Root Gratin
This recipe is a long-time favourite from the Inn on the Twenty Cookbook, by Anna and Michael Olson, published back in 2000. It’s tasty and indulgent and quick to put together and using a mandoline greatly, speeds up the process (simple but effective mandolines are available for less than $30). We’ve made a few changes [...]