I usually make macaroni and cheese by cooking the pasta, mixing in cheese sauce and then putting the lot in a buttered casserole with bread crumbs on top to toast and will likely do so again, but this time I wanted to add an extra boost to it, so tried something a little different. Aside [...]
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Spring Fare: May 2013 Meat Box
We seem to have selective amnesia when it comes to Toronto’s seasons. Every year in April we all start to grumble about how cold it is for April, even though every April is always that cold. Deep down we know that Spring comes officially in May (some swear by the May long weekend for summer [...]
Recipe – Beets ‘n’ Barley
This is a fairly recent addition for us and already a fast favourite. The beets are firm, the barley satisfies the carb crave, the chard stalks give a satisfying crunch and the greens we struggle with virtually disappear. Its colour is welcome at this time of year too, when local fair hasn’t quite caught up [...]
Recipe – Shake ‘n’ Bake Chicken
This is a kid pleaser and gives me something to do with the bits of bread that don’t get eaten up fast enough. Use your imagination with the seasonings and let the kids do some of the shaking!
April 2013 Meatbox: Spring Fling
Spring is in the air, and we’re flinging together some of our favourite cuts of past meat boxes from producers we love! Read about who they are and why we love them below, with April’s line up of meat: