I’ve been craving grilled cheese these last few days, but not the sliced Wonderbread and Singles variety of my youth. I want sexy grilled cheese, grown up versions of my childhood favourite, gourmet oohy-gooey goodness, hand-held delicious cheesy comfort. So I started to look around for some fancy and fun, even crazy ideas to put [...]
Gourmet Grilled Cheese Ideas
by Kathleen Mackintosh on February 16, 2013 in Artisanal Cheese, Sandwiches / Burgers
Recipe: Tipsy Baco Burger
by Kathleen Mackintosh on August 13, 2012 in Main Courses, Recipes, Sandwiches / Burgers
Here is a creative and inspiring recipe from our favourite cooking class instructor, wine expert and sausage maker Angelo Bean. It’s a nifty way to use one of his wine infused sausages. If you’re having an end of summer barbeque bash this burger is sure to delight your adult guests – caution it’s PG rated, [...]
Recipe: Burger Bliss
by Laurie McPhail on March 23, 2012 in Recipes, Sandwiches / Burgers
Serves 4. 1/4 cup dried bread crumbs 1 shallot, minced 1 egg 1 lb ground meat: buffalo, beef, pork or lamb or any combination Salt and pepper Add optional flavourings as desired * Mix all ingredients in large bowl with clean hands (after all, burgers are finger food they might as well be finger prepared [...]
Recipes by chef Balbir Nijher for Asli Paneer, Local Dairy
by Ilona Spudas on March 13, 2012 in Appetizers / Starters, Main Courses, Recipes, Sandwiches / Burgers, Side Dishes, Vegetarian
Recipe: Greek Burger with Arugula, Tomatoes, and Feta
by Kathleen Mackintosh on July 20, 2011 in Recipes, Sandwiches / Burgers
This recipe got “four forks” on epicurious.com. Soaking the pita in milk keeps the burgers moist. You may want to bbq these too. You can try using Fifth Town’s Lemon Fetish cheese on these instead of the Feta. You could also use mixed lettuces instead of the arugula.
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