We developed this soup for our 5th year anniversary party, and sticking with our theme we choice to use just 5 ingredients. You can add any veg you like, or any stock. Ingredients: 1.5L Culinarium’s Own Vegetable Stock 3 large shallots, finely diced 3 cups white button mushrooms, chopped 1/4 cup Oak Manor pearl barley [...]
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Recipe – Chickenless Soup
This soup is just the thing if you’re feeling under the weather. It’s a bit of a misnomer, but that’s bound to happen when the kids name the recipes – feel free to add cooked chicken to the mix if you’ve got some on hand. The addition of alphabet pasta makes this more attractive to [...]
Recipe: Broccoli and Sunchoke Soup
This recipe uses quite a lot of stock in relation to the other ingredients which makes for a thinner than usual cream soup, but it still has plenty of flavour and appealed to Marina, who has difficulties with the texture of thicker soups. You can use a whole broccoli for this if you like, but [...]
Recipe: Chicken Stock
I run into “I don’t have time to do that!” often enough when I’m caught sneaking away with the chicken carcass for stock-making purposes, that I thought it wouldn’t hurt to include it here. This is more a guideline than a recipe – my stocks never turn out the same way twice, but they’re always [...]
Warming Soup Recipes!
There is nothing better than homemade soup! With a bit of washing and chopping and time, anyone can make a delicious pot of soup. And I can’t imagine anyone not wanting a delicious dinner of soup with bread, maybe some cheese and a salad. Heaven!