Archive | Vegetarian RSS feed for this section

Recipe: 5 Ingredient Barley Soup

by on March 30, 2013 in Soups & Salads, Vegetarian

We developed this soup for our 5th year anniversary party, and sticking with our theme we choice to use just 5 ingredients.  You can add any veg you like, or any stock. Ingredients: 1.5L Culinarium’s Own Vegetable Stock 3 large shallots, finely diced 3 cups white button mushrooms, chopped 1/4 cup Oak Manor pearl barley [...]

Read full story • Comments { 0 }

Recipe: Braised Wild Leeks & Swiss Chard

by on April 26, 2012 in Recipes, Side Dishes, Vegetarian

This has become a favourite in Kathleen’s home… she eats it at least 2 times a week in wild leek season! 1 bunch wild leeks (approx 1/4 lb) ½ lb rainbow Swiss chard A knob of butter 3 tbsp. stock or water salt and pepper to taste Wash and clean wild leeks well. Cut off [...]

Read full story • Comments { 1 }

Recipe: Wild Leek Vinaigrette

by on April 26, 2012 in Recipes, Soups & Salads, Vegetarian

This recipe comes to us from our favourite soup gal, Lisa Kates, aka A Food Gypsy.  1/3 cup soya soil ( or other mild cooking oil ) 1/3 cup rice wine vinegar 4 wild leeks, green and white parts, chopped 3 tbsp. chopped chives 1 tsp. Dijon mustard salt and pepper to taste Purée all [...]

Read full story • Comments { 1 }

Recipe: Wild Leek Pesto

by on April 12, 2012 in Recipes, Vegetarian

This pesto is perfect with pasta! Double this recipe and freeze it for an out of season  treat!  Be indulgent, add bacon and cream and make it into a gourmet pasta sauce. Recipe adapted with permission from The Seasonal Gourmet blog – www.theseasonalgourmet.ca. ¼ cup pine nuts (toasted) 1 tsp lemon juice 1 cup wild [...]

Read full story • Comments { 2 }

Recipe: Creamy Wild Leek & Mushroom Crostini

by on April 12, 2012 in Appetizers / Starters, Recipes, Vegetarian

Leeks, mushrooms, cream…we can’t think of a better combination! If you want to make this into a main dish, serve it with pasta.  2 tbsp butter, divided ½ cup wild leek bulbs, chopped 1 lb mixed mushrooms (shiitake, cremini, button), chopped ½ cup wild leek leaves ½ cup Harmony Organic 10% Cream or Whipping Cream [...]

Read full story • Comments { 2 }
Older Entries »