Join our summer OAS™ season and enjoy 18 weeks of farm fresh goodness, starting June 9. Meat Share – fresh produce, cheese, meat, pantry staple $1008 ($504 deposit) Half Meat – enjoy your OAS box every other week $540 ($270 deposit) Vegetarian Share – fresh produce, cheese, pantry staple $828 ($414 deposit) [...]
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Ginger-vate your Saturday, Dec 18
by Laurie McPhail on December 17, 2010 in Uncategorized
Join us this Saturday from 11 to 4 when we’ll be hosting Meredith Cowan of Meredith’s Ginger Syrup, a fantastic new product that’s been flying off our shelves!
Culinarium brings The County to the City on Saturday
by Laurie McPhail on November 18, 2010 in Uncategorized
Culinarium brings a taste of the County to you! Join us this Saturday, November 20th from 11 to 4 as we host award winners Closson Chase Vineyards and the Fifth Town Artisan Cheese Co. as well as Mill Pond Cannery & Preserves Co. who will be serving up tasty wine, cheese and fruit butter pairings. [...]
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