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Online Registration–Culinarium

Join our summer OAS™ season and enjoy 18 weeks of farm fresh goodness, starting June 9. Meat Share – fresh produce, cheese, meat, pantry staple   $1008 ($504 deposit) Half Meat –  enjoy your OAS  box every other week  $540 ($270 deposit) Vegetarian Share – fresh produce, cheese, pantry staple     $828 ($414 deposit) [...]

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Ginger-vate your Saturday, Dec 18

Ginger-vate your Saturday, Dec 18

Join us this Saturday from 11 to 4 when we’ll be hosting Meredith Cowan of Meredith’s Ginger Syrup, a fantastic new product that’s been flying off our shelves!

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Culinarium brings The County to the City on Saturday

Culinarium brings The County to the City on Saturday

Culinarium brings a taste of the County to you!  Join us this Saturday, November 20th from 11 to 4 as we host award winners Closson Chase Vineyards and the Fifth Town Artisan Cheese Co. as well as Mill Pond Cannery & Preserves Co. who will be serving up tasty wine, cheese and fruit butter pairings. [...]

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