At our gourmet events and tasting you will befriend the passionate people who produce your food.

Cooking Classes

One Pot Wonders: Does dinner time feel like rush-hour all over again? Wish home-made was as easy as take out? Now it can be! Learn how to make restaurant favourites, all in one easy-to-clean pot! 

Monday February 22:

6:30-8:30pm

Single $69.00 2 seats $138.00 3 seats $207.00 4 seats $276.00 5 seats $345.00

Soups On!: Winter’s here and it’s time to warm up! Go home with 3 fresh & ready soup recipes guaranteed to keep the chills away! 

Monday March 1:

6:30-8:30pm

Single $69.00 2 seats $138.00 3 seats $207.00 4 seats $276.00 5 seats $345.00

Tastings

Our tasting events are the most delectable way to spend an evening. The ideal combination of education and entertainment; enjoy a tantalizing taste of some of Ontario’s finest beverages, including wine, beer, & cider paired perfectly with a wide selection of Ontario’s gourmet artisan cheeses and Culinarium’s freshly prepared appetizers

Robbie Burns Day! Scotch & Cheese Tasting

Tuesday January 26:

7:30-9:30pm

Single $64.00 2 persons $128.00 3 persons $192.00 4 persons $256.00 5 persons $320.00

Valentine’s Party! Bubbles & Brie Tasting.  Join us for an evening of sparkling wine and artisan cheese.

Friday February 12:

7:30-9:30pm

Single $54.00 2 seats $108.00 3 seats $162.00 4 seats $216.00 5 seats $270.00

Cider & Cheese Tasting

Friday February 26:

7:30-9:30pm

Single $54.00 2 seats $108.00 3 seats $162.00 4 seats $216.00 5 seats $270.00

St Paddy’s Beer & Cheese Tasting

Friday March 12:

7:30-9:30pm

Single $54.00 2 seats $108.00 3 seats $162.00 4 seats $216.00 5 seats $270.00

Fine Print:  We require 72 hours notice for cancellation on a class. Why?  This is when we start the prep, order the ingredients and confirm with the instructor.  We need firm numbers at this time.

What  are others saying about our Fun Foodie Events?

“I really enjoyed the casual approach” (November’08 Elegant Entertaining with Daily Apple)

“Good atmosphere, loved the kitchen feel” (August’08 Easy Gourmet Indian Summer Entertaining with Preena and Arvinda Chauna)

"The food was delicious and so easy to prepare and atmosphere was lovely, very warm and easy. I felt right at home." (October '08, Private Group Cooking Class)

“Lots of good ideas – I can use them year-round” (November’08 Cookies, Cookies, and More Cookies with Flaky Tart)

“The food was delicious. I made the colossal mistake of eating dinner first.” (December’08 Nibbles for the Noshes with Emily Richards)