Lovin Livin Local Cooking Classes and Tasting Events

Nothing tastes better than a meal prepared with love and care. And with the right skills a gourmet meal is never further away than your very own pantry. Let The Culinarium Cupboard team show you how to cook through the seasons with ingredients from around the province and techiques from around the world. You’ll be amazed at the multitude of menus you’ll have at your fingertips.

All of The Culinarium Cupboard's cooking classes are intended to teach passionate eaters, slow, sustainable culinary skills to savour and share for lifetime.

 

 

Handmade Pasta 101

Tues June 10, 6:30pm to 9:00pm

Location: Irpinia Kitchens 650 Mount Pleasant Road

Join our favourite Italian pasta master Angelo Bean for a fun evening of creating your own pasta from scratch. Angelo will show you the old school way of making pasta. Come prepared for hands on work and to have some fun with a rolling pin in this hands on class. Once the pasta is made we’ll all sit down to a delicious Italian meal using your perfect pasta creations

$99+HST Register here>>>

 

Delectable Desserts: Celebrating the Summer Harvest

Wed July 9, 7:00pm to 10:00pm

Location: Pimenton Kitchens 681 Mount Pleasant Road

Crumbles, Cobblers, Pandowdies and Grunts, simple desserts that are sensational when made with the juicy sweet summer fruit. Celebrate the harvest season, one sweet spoonful at at time with Madelaine Sperry, Founder of The Flaky Tart.

SOLD OUT>

 

Homemade Pasta 101

Wed, Sep 17 6:30pm to 9:00pm

Location: Irpinia Kitchens 650 Mount Pleasant Road

Join our favourite Italian pasta master Angelo Bean for a fun evening of creating your own pasta from scratch. Angelo will show you the old school way of making pasta. Come prepared for hands on work and to have some fun with a rolling pin in this hands on class. Once the pasta is made we’ll all sit down to a delicious Italian meal using your perfect pasta creations.

$99+HST Register here>>>

 

Sensational Sausage

Wed, Sep 24 6:30pm to 9:00pm

Location: Irpinia Kitchens 650 Mount Pleasant Road

Artisan sausage producer and avid locavore Angelo Bean will show us how to create our own homemade sausage. From fresh meat, grinding and stuffing the casings he’ll work with you side by side to create a delicious, artisan sausage. Once the sausages are made we’ll cook some up and “stuff” ourselves over the dinner table on the fruits of our labour.

$99+HST Register here>>>

 

Satisfying Seasonal Soups

Tue Oct 7, 6:30pm to 9:30pm

Location: Pimenton Kitchens 681 Mount Pleasant Road

Fall is a great time of year for curling up with a bowl of steaming hot soup. We'll make 12 different soups using 4 simple bases, featuring local in season ingredients. Offering you a wide variety of flavours to choose from all season long.

$99+HST Register here>>>

 

Homemade Pasta 201

Wed Oct 22, 6:30 pm to 9:00pm

Location: Irpinia Kitchens 650 Mount Pleasant Road

Angelo Bean returns to extend our homemade pasta making abilities. He’ll show us how to created delicious stuffed pastas, lamination and creating flavoured pasta. No pasta making experience is necessary, anyone can join, but this is also a great class for those of you who have taken our Pasta 101 class.

$99+HST Register here>>>

 

The Wonders of One Pot Cooking

Tues Oct 28, 6:30pm to 9:30pm

Location: Pimenton Kitchens 681 Mount Pleasant Road

One pot, no dishes, sounds like a cooks dream! We'll create 10 delicious meals in a snap, using 4 basic techniques and 10 flavour variations! Good food with less mess is possible.

$99+HST Register here>>>

 

Homemade Pasta 101

Tues, Nov 4, 6:30pm to 9:00pm

Location: Irpinia Kitchens 650 Mount Pleasant Road

Join our favourite Italian pasta master Angelo Bean for a fun evening of creating your own pasta from scratch. Angelo will show you the old school way of making pasta. Come prepared for hands on work and to have some fun with a rolling pin in this hands on class. Once the pasta is made we’ll all sit down to a delicious Italian meal using your perfect pasta creations.

$99+HST Register here>>>

 

Savoury Pies

Wed, Nov 12, 7:00pm to 10:00 pm

Location: Pimenton Kitchens 681 Mount Pleasant Road

Pastry Chef, Madelaine Sperry Founder of The Flaky Tart Bakery will show us how with a couple of crusts and a few fillings we can make delicious "make ahead" family friendly meals full of flavour and comfort, perfect for the pending winter freeze.

$99+HST Register here>>>

 

Risotto for all Seasons

Tues, Nov 18, 6:30pm to 9:30pm

Location: Pimenton Kitchens 681 Mount Pleasant Road

Good food starts with good ingredients. We’ll teach you to make the perfect risotto using Carnaroli and Vialone Nano organic rice varieties imported from the Italy. We learned the non-stir method directly from Gabriele Ferron and we’ll teach it to you. No longer will you consider risotto a daunting time consuming task. We’ll show you some fabulous flavour combinations to delight your palette throughout the four seasons.

$99+HST Register here>>>

 

Giving a gift?

Can't decide which class is best? Gift Certificates are available for both our tasting classes and cooking classes.
Click here>>>

 

Fine Print: We require 7 days notice for cancellation on a class. Why?  This is when we start the prep, order the ingredients and confirm with the instructor.  We need firm numbers at this time.

 

Please email us at culcupboard@gmail.com if you have any questions.