Nothing tastes better than fresh locally grown Ontario food. And with such a bounty to choose from, a gourmet meal is never further away than your very own crisper. Let Culinarium show you how to cook through the seasons with ingredients from around the province. You’ll be amazed at the multitude of menus you’ll have at your fingertips.

All of Culinarium’s^TM cooking classes are formatted to be a rich and decadent 3-part learning experience:

Part 1: try an array of seasonal foods and learn about the different varieties of produce.
Part 2: everyone grab an apron and let’s get cooking!
Part 3: relax at our communal table and enjoy the fruits of your labour.

Prefer a private party?  Contact us and we'll help you create a savoury soiree for you and your guests!  Click here for more info>>>

Homemade Pasta 101

Friday May 10, 2013 7:30pm to 10:00pm

Join our favourite Italian pasta master Angelo Bean for a fun evening of creating your own pasta from scratch. Angelo will show you the old school way of making pasta. Come prepared for hands on work and to have some fun with a rolling pin in this hands on class. Once the pasta is made we’ll all sit down to a delicious Italian meal using your perfect pasta creations.

$99+hst

 

 

SOLD OUT

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Wine & Cheese Tasting

Tuesday May 28, 2013 7:30pm to 9:00pm

A fun and informal evening perfect for mothers day. Spend some time with mom, she’ll enjoy your company as well as our selection of wine and cheese. We’ll teach you to properly taste wine, and cheese, pick out the flavoures you like best and how to pair them together.

$69+hst

Tuesday May 28: 7:30-9:00pm

Single $69.00 CAD 2 seats $138.00 CAD 3 seats $207.00 CAD 4 seats $276.00 CAD 5 seats $345.00 CAD

Greens & Grains

Didn’t think you could ever make vegetables decadent? Or grains glorious? This class will make you think twice. Find deliciously creative new ways to incorporate greens and grains into your daily diet the gourmet way.

$99+hst

Tuesday, June 4: 7:30-10:00pm

Single $99.00 CAD 2 seats $198.00 CAD 3 seats $297.00 CAD 4 seats $396.00 CAD 5 seats $495.00 CAD

Homemade Pasta 201

Friday June 14, 2013 7:30pm to 10:00pm

Angelo Bean returns to extend our homemade pasta making abilities. He’ll show us how to created delicious stuffed pastas, lamination and creating flavoured pasta. No pasta making experience is necessary, anyone can join, but this is also a great class for those of you who have taken our Pasta 101 class.

$99+hst

Friday, June 14: 7:30-10:00pm

Single $99.00 CAD 2 seats $198.00 CAD 3 seats $297.00 CAD 4 seats $396.00 CAD 5 seats $495.00 CAD

Perfect Pastry

Does the idea of making pastry from scratch appeal to you. Are you excited to get mixing, rolling, pinching and puffing your way to wonderful sweet and savoury pies and tarts? Join Madelaine Sperry, Founder of Flaky Tart for a night of hands on learning and fun. We'll dine on your creations and you'll leave with loads of tips and tricks from a pastry master.

$99+hst

Tuesday, June 18: 7:30-10:00pm

Single $99.00 CAD 2 seats $198.00 CAD 3 seats $297.00 CAD 4 seats $396.00 CAD 5 seats $495.00 CAD

Homemade Pasta 101

Join our favourite Italian pasta master Angelo Bean for a fun evening of creating your own pasta from scratch. Angelo will show you the old school way of making pasta. Come prepared for hands on work and to have some fun with a rolling pin in this hands on class. Once the pasta is made we’ll all sit down to a delicious Italian meal using your perfect pasta creations.

$99+hst

Tuesday, October 1: 7:30-10:00pm

Single $99.00 CAD 2 seats $198.00 CAD 3 seats $297.00 CAD 4 seats $396.00 CAD 5 seats $495.00 CAD

Homemade Pasta 201

Angelo Bean returns to extend our homemade pasta making abilities. He’ll show us how to created delicious stuffed pastas, lamination and creating flavoured pasta. No pasta making experience is necessary, anyone can join, but this is also a great class for those of you who have taken our Pasta 101 class.

$99+hst

Tuesday, October 29: 7:30-10:00pm

Single $99.00 CAD 2 seats $198.00 CAD 3 seats $297.00 CAD 4 seats $396.00 CAD 5 seats $495.00 CAD

Sensational Sausage

Gourmet Sausage producer and avid locavore Angleo Bean will show us how to create our own homemade sausage. From fresh meat, grinding and stuffing the casings he’ll work with you side by side to create a delicious, artisan sausage. Once the sausages are made we’ll cook some up and “stuff” ourselves over the dinner table on the fruits of our labour.

$99+hst

Tuesday, November 5: 7:30-10:00pm

Single $99.00 CAD 2 seats $198.00 CAD 3 seats $297.00 CAD 4 seats $396.00 CAD 5 seats $495.00 CAD

Holiday Jellies

Give a little something from your kitchen this year as holiday stocking stuffers, hostess gifts and for use on your own festive table. Jellies are easy to make and with the right combination of ingredients create impressive gifts or ingredients. We'll make: Red Pepper Jelly Wine & Herb Jelly, and Culinarium’s famous Apple Cider, pepper corn, rosemary Jelly

$99+hst

Monday, November 18: 6:30-9:30pm

Single $99.00 CAD 2 seats $198.00 CAD 3 seats $297.00 CAD 4 seats $396.00 CAD 5 seats $495.00 CAD

Scotch & Cheese Tastings

From the smoky to smooth and sublime we’ll tour your taste buds around the dels, highlands and lowlands of Scotland Scotch with a wee stop in Ontairo. We’ll also explore the basics of cheese tasting and how to pair cheese and scotch together for a surprisingly impressive match made in heaven…or perhaps Scotland!

$69+hst

Tuesday, November 26: 7:30-9:00pm

Single $69.00 CAD 2 seats $138.00 CAD 3 seats $207.00 CAD 4 seats $276.00 CAD 5 seats $345.00 CAD

Giving a gift?

Can't decide which class is best? Gift Certificates are available for both our tasting classes and cooking classes.
Click here>>>

Not comfortable with on-line registration?  Please call us at 647 430-7004 to speak with a live body and register.

Fine Print: We require 7 days notice for cancellation on a class. Why?  This is when we start the prep, order the ingredients and confirm with the instructor.  We need firm numbers at this time.