Come on in to the Culinarium Kitchen where it's all Ontario....all the time! Our chefs are here to help you make the most of the abundant Ontario harvest so you can love, livin local, all year long!
Prefer a private party? Let us help you create a savoury soiree for you and your guests! Click here for more info>>>
Tomato Preserving Bootcamp: Everything you need to know about tomatoes will be taught in this saucy class! From paste to whole tomatoes , sauces and salsas, Krista will show you how easy it is to enjoy fresh tomatoes all winter long.
On the menu: tomato paste, whole tomatoes, tomato sauce and tomato salsa
Fall Harvest: A favourite season of many, the fall harvest brings forth a change in eating styles – from light and refreshing summer meals, to the warm and hearty suppers of autumn, learn how to create the perfect menus to compliment the change in weather.
On the menu: Sweet Potato Rosti, Squash Risotto, Warm Vegetable Salad with Thyme Shallot Vinaigrette, Savoury Eggplant & Zucchini Lasagna
Port & Cheese: the perfect after dinner pair. Join us on a tantalizing journey of taste. Enjoy a full course of rich and delicious Ontario cheeses, perfectly paired with some of the world’s finest beverages. Our knowledgeable instructors will teach you the proper way to pour, serve, store and savour your products to enhance your educational edible experience.
Not comfortable with on-line registration? Please call us at 647 430-7004 to speak with a live body and register.
Fine Print: We require 7 days notice for cancellation on a class. Why? This is when we start the prep, order the ingredients and confirm with the instructor. We need firm numbers at this time.
Tasty Testimonials
“I really enjoyed the casual approach” (November’08 Elegant Entertaining with Daily Apple)
“Good atmosphere, loved the kitchen feel” (August’08 Easy Gourmet Indian Summer Entertaining with Preena and Arvinda Chauna)
"The food was delicious and so easy to prepare and atmosphere was lovely, very warm and easy. I felt right at home." (October '08, Private Group Cooking Class)
“Lots of good ideas – I can use them year-round” (November’08 Cookies, Cookies, and More Cookies with Flaky Tart)
“The food was delicious. I made the colossal mistake of eating dinner first.” (December’08 Nibbles for the Noshes with Emily Richards)
